Grilled Salmon

The Tailgating Goods:
A delicous meal for our high class tailgaters.  Not a real difficult recipe to prepare, but you better call mom if you've never grilled fish before!

Pre-Game Glance:
Prep Time: 15 minutes + marinade      Cook Time: 5 - 10 minutes

Scouting Report: Medium

Ingredients:

6-10  Salmon filets or steaks

1  24 oz. bottle of oil and vinegar salad dressing

Worchestishire sauce

Lemon pepper seasoning

Garlic and herb seasoning

Lawry’s seasoning salt

Paprika

Cookie sheet

Preperation:

Place the salmon in a plastic freezer bag

Pour the entire bottle of salad dressing over

Let the salmon marinate over night or as long as possible

Remove the salmon from the freezer bag and place on a cookie sheet

Coat the salmon liberally with the lemon pepper seasoning, garlic and herb seasoning, and paprika

Sprinkle the salmon lightly with the lawry’s seasoning salt

Sprinkle each piece of salmon with worchestishire sauce

Place the salmon on a hot grill, flesh side down and grill until flesh is firm

Tips:
·If using a charcoal grill, a good helping of hickory chips can help give it a rich, smoky flavor

·Start this one the night before--marinades taste better if done for a lengthy period of time.